Type: Mid-Life Crisis | General Health | Kidneys and Liver |
Vita-CM
Multiherb formula to improve liver function and protect against damage from environmental and dietary toxins.
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This herbal blend is a source of antioxidants that protect liver cells from free radicals and toxins, defending them from damage such as that caused by drinking alcohol. In addition, circulation to the liver is boosted and the overall function of the organ enhanced. This multiherb addresses the problems of those suffering from a weak liver and increases immunity.
Yunzhi is mainly found in the Yunnan and Guizhou areas of China, where it grows wild in deep forests. It is one of the most precious herbs in Chinese medicine and has been used for over 2,000 years, first recorded in the Classic of Herbal Medicine. However, it is only in very recent years that the Western world has shown interest in yunzhi following double-blind trials that proved a polysaccharide found in the fungus could significantly improve the health of patients undergoing cancer treatments.
Sweet and bland in taste, yunzhi (or yun zhi) is an edible fungus that nourishes the liver, enhances the immune system and replenishes the body's vital essence. Non-toxic and without side effects, it can be used to help maintain health and wellbeing during chemotherapy and radiotherapy. It deters unwelcome cell replication and alleviates the side effects of clinical treatments such as mouth ulcers, vomiting and loss of appetite.
